The Draycott Hotel is a traditional boutique 5-star hotel, a short walk from Sloane Square tube station. We now have a new job vacancy for a permanent Food and Beverage Attendant. Shifts could either be early (6.30am-3pm) or lates (3pm-12pm) and include weekends on a Rota basis; contract is based on 5 shifts per week (40 hours) with overtime available occasionally.
Your duties will be to take orders from our guests for food and drink, deliver room service meals, beverages etc and serve guests meeting and relaxing in our Dining room and lounge. Some light food preparation is also involved (full training given) as well as the usual departmental cleaning, preparation duties.
Ideally, you will have at least 1 year experience in a 5-star environment. Candidates need excellent customer care skills, an expert command of English and have a naturally friendly and helpful nature.
Hourly rate of pay is £7.50 gross, paid monthly. Free meals, uniform, pension contributions, annual free stays are added bonus!
Candidates should send their CVs; we can only consider those who already have the legal entitlement to work in the UK and who are available for interviews in London over the next 10-14 days.
Mantis is a family run collection of award winning, privately owned five star properties located around the world. Divided into five distinct groups, its specialist areas include boutique hotels, game reserves, eco lodges, ski lodges and chalets and yachts. All of the properties represent the finest example of its kind and celebrate the culture, gastronomy, architecture and nature of the locations in which they are found to offer guests a truly authentic experience. Officially founded by Adrian Gardiner in 2000, Mantis is committed to the spirit of conservation and restoration and each property is sensitive to its surroundings in respect of the building, environment and local community. The diverse portfolio of handpicked properties link to create journeys which offer guests the ultimate life experience and the opportunity to experience the essence of the location.