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Searcys is an iconic collection of restaurants, bars and venues, who are committed to delivering a luxurious experience through our inspiring settings, exceptionally high standard of product and engaging service.
Searcys St Pancras Restaurant and Bar are directly opposite Searcys Champagne Bar on the Grand Terrace of the Upper Concourse in St Pancras International Station. Whilst the stunning Martin Brudnizki design references the roaring 1920s, Head Chef Colin Layfield’s deliciously seasonal dishes are thoroughly of-the-moment, letting beautiful ingredients shine. The team is passionate about delivering a memorable experience from the moment guests walk through the doors.
Offering effortless quality and style, a mix of modern British dishes with a friendly and attentive service to guests around the country.
We are recruiting for Waiters or Waitresses/experienced Chef de Rangs to work with us at our Champagne Bar and Restaurant located withing the St Pancras International Station.
What’s in it for you?! Our Team receives the below:
Excellent training and career opportunities
Meals on duty and staff discount in our restaurants
Savings on health and fitness benefits
Generous recommend a friend scheme
Child care vouchers
Competitive pay
What we are looking for:
•Ideally 1 years' experience working in a similar role within a fine dining restaurant, preferably.
•To ensure the highest standard of service
•To maintain the highest standards of professionalism
•Good English preferable
•Passionate and enthusiastic
•Willing to go above and beyond
•Can do attitude
•Team Player
Job role expectations:
•To ensure that you fully support the Managers in the restaurant
•To ensure a high level of service
•Excellent attention to detail in order to serve all customer needs
•To run a section and effectively supervise the junior members of the front of house team
•To ensure health, safety and hygiene standards are maintained.
•To ensure an efficient and smooth food and drinks service
•To carry out all reasonable requests by management
We want a person who can deliver our Values; Passion, Excellence, Energy, Curiosity, Accountability, Originality, Execution and continually strives to better themselves.
Waiter or Waitress Job in London
Posted: 16-07-2024
Place: Camden, London
Place: Camden, London
Searcys is an iconic collection of restaurants, bars and venues, who are committed to delivering a luxurious experience through our inspiring settings, exceptionally high standard of product and engaging service.
Searcys St Pancras Restaurant and Bar are directly opposite Searcys Champagne Bar on the Grand Terrace of the Upper Concourse in St Pancras International Station. Whilst the stunning Martin Brudnizki design references the roaring 1920s, Head Chef Colin Layfield’s deliciously seasonal dishes are thoroughly of-the-moment, letting beautiful ingredients shine. The team is passionate about delivering a memorable experience from the moment guests walk through the doors.
Offering effortless quality and style, a mix of modern British dishes with a friendly and attentive service to guests around the country.
We are recruiting for Waiters or Waitresses/experienced Chef de Rangs to work with us at our Champagne Bar and Restaurant located withing the St Pancras International Station.
What’s in it for you?! Our Team receives the below:
Excellent training and career opportunities
Meals on duty and staff discount in our restaurants
Savings on health and fitness benefits
Generous recommend a friend scheme
Child care vouchers
Competitive pay
What we are looking for:
•Ideally 1 years' experience working in a similar role within a fine dining restaurant, preferably.
•To ensure the highest standard of service
•To maintain the highest standards of professionalism
•Good English preferable
•Passionate and enthusiastic
•Willing to go above and beyond
•Can do attitude
•Team Player
Job role expectations:
•To ensure that you fully support the Managers in the restaurant
•To ensure a high level of service
•Excellent attention to detail in order to serve all customer needs
•To run a section and effectively supervise the junior members of the front of house team
•To ensure health, safety and hygiene standards are maintained.
•To ensure an efficient and smooth food and drinks service
•To carry out all reasonable requests by management
We want a person who can deliver our Values; Passion, Excellence, Energy, Curiosity, Accountability, Originality, Execution and continually strives to better themselves.
ReportApply Now
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