US: Bright and happy young team opening our second restaurant in Soho after two years’ worth of very positive coverage by high-profile foodies like Giles Coren (The Times), Grace Dent (The Evening Standard) and Amol Rajan (The Independent). We’ve also had one of our brunch dishes voted best in London; catered for the PM at No. 10; and been featured on Channel4 News on Christmas day.
OUR FOOD: Montreal Jewish deli meets Israeli street food all-day dining and small plates. Brunch, lunch and dinner.
YOU: Want to be part of an exciting business at the start of its growth; positive, outgoing, driven and good at communicating; want to work with a business that emphasises looking after its team.
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We have a strong floor team at our Stoke Newington neighbourhood spot, and we want to build one just as strong at our new Soho restaurant; for two years now, The Good Egg has been serving up delicious Israeli- and New York Deli-inspired brunch and small plates designed to get guests sharing.
The restaurant’s reputation as one of London's top eateries continues to have eager customers queuing up to two hours for brunch at the weekends, and an evening dinner service that’s often fully booked well in advance.
Fresh, colourful and sustainably produced ingredients and warm service are at the heart of what we do: we need amazing people to help us deliver our food and drink with passion, pride and a smile.
Friendliness, efficiency and a can-do attitude are what people have come to expect when they visit us, and our success will depend on your willingness to go that extra mile.
We’re building a great team, and everyone will have the opportunity to learn and develop their existing skills.
Do you have what it takes and want to be part of something really special?
Apply now!
Job Specifics
Position: Waiter/bartender
Salary: Up to £9.50 p/h, 40-48 hours per week
Benefits: For eligible employees we have a company pension scheme plus an employee benefits package with free phone insurance, discounted gym membership, cycle to work scheme and many more discounts, benefits and offers. Staff also receive 50% off in all our restaurants.
Essential skills/experience:
• Exceptional communication and organisational skills;
• The ability to deal with challenges on the spot;
• The ability to work quickly and efficiently;
• The ability to keep a cool head during a busy service;
• The ability to work as part of a floor team alongside a kitchen team;
General Duties:
• Setting up the restaurant for shift (daytime/evening service)
• Breakfast, brunch, lunch and dinner shifts
• Guiding and advising our customers to make great choices
• Working within a team to that ensure service is flawless and the restaurant is always sparkling
Send us your CV and tell us why you’re perfect for the role.