The Pig and Butcher is a renowned and critically acclaimed, award winning gastropub based in the heart of Islington, serving a daily changing menu of fantastic seasonal rustic farmhouse food.
We are passionate about our produce. Our meat comes direct from the farm butchered on site and grilled over wood on our hand built Robata grill, fish from day boats off the South coast, over 40 craft bottled Beers and great rustic wines from boutique producers served in a fantastic atmosphere.
We are looking for experienced and passionate waiting staff to join an incredible team in a growing organisation.
The Pig and Butcher is part of Noble Inns, a young and growing restaurant and pub group that includes The Princess of Shoreditch, Smokehouse, and Bad Egg.
If you are ambitious and are looking to progress your this could be the perfect place for you. We are a company that promote from within and want to help develop our people through training and support. With new openings on the horizon there are plenty of opportunities for the right person.
You will:
-Speak Fluent English
-Be friendly and outgoing
-Have a passion for food and drink
-Enjoy the challenges of a busy pub
-Have a keen eye for detail
-Love Hospitality
We offer:
-Development
-Training
-Free staff meal on shift
-50% discount in any of our restaurant (both food and drink) for 2 people
-Cycle scheme
-Computer scheme-Child care scheme
-Closed during Christmas (24-26)-28 days holiday
-Pay is £7.50 an hour plus service which averages total pay per our to between £9 -12.50 (Some benefits are only available after 3 months probation)