EGGBREAK is our friendly neighbourhood all-day 70 seater diner in Notting Hill, known for our eggcellent brunch. It serves delicious, comforting dishes, using some of the best produce around, and somewhere you can pop in for poached eggs, bring the family at the weekend, or kick back with a coffee and the paper.
Eggbreak is looking for experienced, energetic and personable Waiting Staff for our busy restaurant site! If you are ambitious to bring your own flavour to the table, check out what we’re looking for…
We want you if…
·      You have food and beverage experience or are hungry and eager to learn.
·      You want to join us on our Ennismore Restaurants' journey and want to grow and learn with our vibrant multi-talented team.
·      You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
·      You’ll live and breathe food and drink, knowing what’s hot, what’s not and who’s who.
·      You are passionate about the guest experience and strive to get it right every time.
·      You have the ability to learn quickly and adapt to the Ennismore’s unique culture.
·      You work positively and collaboratively to achieve the highest food and service standards.
·      You’re not precious. You appreciate some ideas work and some don’t. But we do like to try (almost) everything once.
·      You get stuff done.
·      You are you.  No clones in suits for us.
·      You are humble. There are no egos, and no drama.
What’s in it for you?
·      A platform for true growth in our business.
·      A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
·      Competitive benefits package and tronc entitlement.
·      Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, Breddos, The Hoxton and Gleneagles).
Eggbreak is owned by Ennismore, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, Breddos and Tandoor Chop House.