Ennismore’s first solo restaurant concept, Tandoor Chop House, located in the heart of Covent Garden, is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants - the Tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The 50 cover site serves from lunch to late with dine in and takeaway options available. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
We are currently recruiting for Wait Staff to join our Front of House team, so if this sounds like your bag, then check out what we’re looking for…
In your role you will.
• Take food and drink orders with a positive and friendly attitude.
• Resolve all guest queries with enthusiasm and in a prompt manner.
• Take payments and dealing with cash.
• Ensure and maintain the highest levels of cleanliness throughout the restaurant.
• Go above and beyond to ensure guests leave with a smile on their face.
We want you if.
• You have food and beverage experience or are hungry and eager to learn.
• You want to join us on our Ennismore Restaurants' journey and want to grow and learn with our vibrant multi-talented team.
• You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
• You’ll live and breathe food and drink, knowing what’s hot, what’s not and who’s who.
• You are passionate about the guest experience and strive to get it right every time.
• You have the ability to learn quickly and adapt to the Ennismore’s unique culture.
• You work positively and collaboratively to achieve the highest food and service standards.
• You’re not precious. You appreciate some ideas work and some don’t. But we do like to try (almost) everything once.
• You get stuff done.
• You are you. No clones in suits for us.
• You are humble. There are no egos, and no drama.
What's in it for you?
• A platform for true growth in our business.
• A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
• The chance to work with some of the best produce in the UK.
• Competitive benefits package and tronc entitlement.
• Extensive rewards and discounts at our other sister restaurants and hotels (EGGBREAK, Breddos, The Hoxton and Gleneagles).
Tandoor Chop House is owned by Ennismore, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, Breddos and EGGBREAK.