We are a busy London based restaurant open, lunch and dinner, Monday through Saturday.
If you are looking for a professional environment, opportunity to advance your career and a supportive team in which to work, Vivat Bacchus could be the right place for you.
Successful candidates will need to be; enthusiastic with a passion for the hospitality industry, have a good command of the English language and have a can do attitude.
A minimum of 1 years working experience in a similar role is a necessity as well as excellent communication skills and the ability to work well under pressure.
Wine and cheese knowledge will be advantageous.
Applicants must provide proof of their eligibility to work in the UK.
What we offer in return:
- Relevant on the job training
- 28 days leave per annum (including bank holidays)
- 45 – 48 hours per week
- meals while on shift
- staff socials
- staff discount
- potential to grow your career
We are closed Sundays, bank holiday and for a two week period over the Christmas and New Year period.