Organic, Vegetarian/Vegan health store with an ancillary food-to-go kitchen on site that prepares freshly hot food, salads as well as ready made meals. We are looking for someone with passion for cooking and familiar with vegetarian and vegan dishes that can manage our kitchen.
You are required to design seasonal menu and create receipes to go with it.  The position is permanent, full time with all the perks including annual holidays. It is a Monday-Friday including some weekends.
Please apply with your CV and covering latter.