Commis Chef, Demi Chef de Partie, Senior Chef de Partie - The Chesterfield Hotel
Are you looking for a new challenge? We are currently recruiting passionate Commis Chef, Demi Chef de Partie, Senior Chef de Partie to join our growing team!
The warm and intimate Butler’s restaurant offers elegant dining matched by first class service. As popular with local residents as it is with hotel guests, the fresh English cuisine tempered with international touches is a reassuring fount of understated excellence in the heart of London’s most exclusive district.
This position has excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The Red Carnation Hotel Collection Benefits:
• 28 paid holidays per annum inclusive of bank holidays, which increases with years of service
• Excellent Training and Development opportunities
• Annual Staff Events
• Complimentary dry cleaning of business attire
• Complimentary meals on duty
• Discounted rates with Red Carnation Hotel Collection and The Travel Corporation
• Season ticket loan after 6 months service
• Salary exchange schemes, such as childcare vouchers and cycle-to-work scheme
• Employee Assistance Programme
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has featured for five years in the Sunday Times Top 100 Best Companies to Work For and in the top ten for the last three years. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis and retained it for ten years.
We electronically scan and store a copy of your passport and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.