The English Restaurant is looking for a creative and motivated Sous Chef who is enthusiastic about reviving and celebrating the delights of the English Restaurant.
- Competitive pay including a generous share off gratuities
- Strong Career Progression
- Training and Qualification Opportunities
- Creative Freedom in the kitchen
- No Split Shifts
- 5day weekly Rota
- Pension
- 28 days Paid Holiday
Enthusiasm and creativity are essential to support a menu that changes with the seasons, to produce daily specials and to cater for special events.
The English Restaurant is family-owned, with up to 100 covers over all, serving breakfast, lunch and dinner. We often cater for large groups in our private dining rooms, whether for canapés parties or proper lunch or dinner.