Be you. Be a line chef
being a wagamama line chef means being part of the team that brings our kitchens to life. It means working quickly in a busy environment to create beautiful, fresh dishes for our guests
as a wagamama line chef you will own your station, keeping it clean, ensuring that you have prepped the correct amount of fresh food, and that every dish you create is perfectly made to wagamama standards
working at wagamama is more than a job, it’s a career. As a line chef we will offer you a fantastic training programme, brilliant hourly rate, a share of staff tips, a free meal on every shift, amazing staff parties and loads of opportunities for growth and progression
it doesn’t matter to us what you look like or where you’re from, we inspire our line chefs to spread positively, embrace change and celebrate their individuality. Be you. Be wagamama.