Are you ready for a challenge, we are a traditional pub in the Surrey area. We are looking for a trainee/commis chef to join our team and expand the food business to a new level, your responsibilities would include the day to day cooking, as well as stock ordering and stock taking and control. The candidate must have a good understanding of the English language. Live in position is available and will work 5 days a week as well as good rates of pay. Benefits include work place pension as well as discounted rates within the company, wages are negotiable.