We are an independent French pâtisserie open since 2006, with a solid regular customer base and a reputation for friendly service, great coffee and simple yet delicious cakes and pastries.
We require a Tourier / Danish chef to join our team, who has at least 1-2 years previous experience.
Be enthusiastic, organised and hardworking, with a passion for french food and an ambition, strong desire to succeed with an outgoing, hands-on, and positive personality.
We offer a flexible working environment.
Salary will be commensurate with age and experience for this position with opportunity to increase the rate over a set period of time with a career progression opportunities for the right applicant. We will provide you meals on duty.
We look forward to hearing from you soon.