Hello!
Here at The Phene we are looking for a brilliant Sous Chef.
About us:
The Phene is a stunning pub dating back to 1853 with 2 restaurant areas, a large leafy garden and 2 private dining rooms. On top of our a la Carte dining we host formal dinners and canapé and drink receptions several times a week, keeping our skilled kitchen team busy and constantly challenged.
We change our menus seasonally, all food is freshly prepared in house, and we source quality produce from small suppliers.
We're the flagship site of City Pub Company, a small entrepreneurial group where individuality and enterprise are rewarded. We enjoy the perfect balance of independence and support, and it means there are career progression opportunities both within the site and within our 31 (and growing) other businesses.
Why else you might like to work for us:
• Competitive rates of pay
• Significant career development opportunities
• Progressive and people orientated culture
• Access to experienced Head and Exec Chefs
• Internal Chef Development Training Programme
• Childcare vouchers
• Company wide discount
• Telephone counselling service
• Staff meals
Our long-serving Sous Chef has left to travel home and care for his parents, leaving the opportunity for someone new to fill his crocs!
The Role:
We're looking for a Sous Chef who is enthusiastic and motivated, and has solid experience within a quality gastropub or brasserie.
Must haves:
• Good command of English written and verbal
• Minimum 2 years of experience in similar role – The ability and confidence to lead the Kitchen in the absence of the Head Chef
• Strong leadership skills / ability to train and develop junior chefs
• A flair with ingredients
• Ability to cost menus
• Good knowledge of Health and Safety and Food Hygiene Practices
• Ability to implement business driving ideas, and make the most of an autonomous working environment
The Phene is a forward-thinking pub. In fact we are currently hosting a vegan week at the Phene. Please include in your application an idea for a vegan dish you could add, along with your CV with a brief covering note letting us know why you think you're the right person for the job.
We look forward to hearing from you!