The Ultimate FLATSHARE needs you!
The Little Yellow Door, London’s longest running pop up and was based on a much loved fictional flat share. It is now moving its doors to an exciting new site a stone's throw away from their original address at 68 Notting Hill Gate. The “flatmates” are looking to throw bigger and Badder versions of their infamous house and dinner parties and would like to welcome a Head Chef to run the flat share on their behalf.
The venue is styled to feel like walking into someone’s home and runs a programme of events that include supper clubs, games nights and house parties. The original pop-up won multiple awards including BEST BAR in Notting Hill 2 years running as well as achieving huge press exposure. Open 5 nights a week from 6pm to 12 midweek and to 1:30am on weekends, this quirky venue is charming, fun, welcoming and unpretentious - an exciting opptiunity for an experienced and passionate general manager to join our close knit family.
The business is owned by the Little Door and Co, a young and growing brand pioneering a different slant on the hospitality industry with flat share themed venues. This the first in a series of permanent site openings. This is an exciting time to join a fast expanding company with speedy promotion opportunities for the right team.
Key attributes:
Previous relevant restaurant experience - running a kitchen
Passionate about food and providing excellent service
Pro-active, self-disciplined and with great integrity
Excellent English language skills and exceptional inter-personal skills
Great leadership skills, alongside the ability to join the family in a close knit team
Complete competence with Excel, financial reporting and cash handling
Meticulous and cleanly with a fierce eye for detail, kitchen maintenance and H and S
Responsibilities:
Maintaining at all times smooth and professional operational periods
Complete responsibility for the operational management of the kitchen
Organisation of all kitchen staffing and rotas
Responsibility for kitchen goods ordering and stock control
Responsibility for reporting kitchen financials
Ensuring the kitchen maintains high standards of cleanliness and polish
Maintaining high standards of quality control, hygiene, and health and safety
Working hours:
Full time position to include regular late shifts, office days and potentially daytime weekend work.