Here at the famous Gatehouse, in Highgate Village, we are looking for a Junior Sous Chef to join our team.

Our Spanish influenced menu is cooked daily from fresh, seasonal, locally sourced produce. We are proud of our dishes and everyday we create specials to keep the menu fresh and interesting.

We are looking for a Junior Sous Chef, experience of working in a similar kitchen environment or with a degree in catering.

He/she must show a great passion for food with the ability and commitment to learn.

In exchange we offer:-
Great rates of pay.
28 Days’ paid holiday a year.
A good working environment and the opportunity to learn and grow in the position.

If you are interested then please send your CV into Chris Payne.