Tea Room and Events Space – Weekend Breakfast Chef – Immediate start – 10 hours PW
Tea Rooms with Pop Up Corner and events space.
A wide selection of teas and homemade cakes, alongside European dishes with a Caribbean twist. At weekends a full Caribbean menu. We are vegetarian and vegan friendly, and all our food is made from scratch.
We are looking for a hardworking, fit, dedicated, punctual and reliable person to work in a small family ran events space and tea rooms in Brixton by Brockwell Park. You must be polite, well presented, willing to teach and be taught, extremely organised and have a can-do attitude. Previous kitchen and chef experience is a must. Knowledge of food handling and food hygiene certificate is essential. This position suits someone who is looking for a permanent position and hoping to be a part of a growing business.
All our foods are made from fresh raw ingredients.
Your main daily duties will be:
-Preparing all food
-stock check and buying list
-Being able to work in a team but also as an individual
-Following food FIFO system
-Produce baked goods
-Enjoy creating your own food as well as working from recipes
-Being able to work with raw ingredients
-Work with seasonings, spices and exotic foods
-Be passionate about food
-Be able to produce all food to a high standard
-Can deliver nutritious meals
-Work with the owner to build a fabulous range of healthy, tasty and robust foods
-incorporate vegan, vegetarian, wheat, sugar and dairy free options to the menu
-Plate up and package customer orders
-Light clean up duties i.e. Keeping your work area clean
You will work 10 hours per week, Saturday and Sunday, 8am-1pm. Extra hours outside of your normal days/ hours may be required to cover holidays.
Your wage £8.00ph will be paid monthly (plus a share of tips).
8 days paid holiday per year – 4 days allocated weeks over Christmas and 4 days throughout the rest of the year.
Please apply sending your CV. Interviews will be held this Monday 30th October 2022 and start date Tuesday 31st October 2022.
We are also recruiting for the following positions:
Week day Chef – 30 hours
Supervisor – 40 hours
Week day Kitchen Porter – 35 hours
Weekend Kitchen Porter – 20 hours.