Tapas Brindisa Shoreditch is looking for chef de parties. The ideal person will have worked in a high-volume, fresh food kitchen for a minimum of 6 months in a similar capacity. You will not need to be experienced with Spanish produce/cuisine as training will be provided, however a willingness to learn and a passion for food is essential. You will be hands on, with a can-do attitude and the ability to work well under pressure under the direction of the Sous Chef and Head Chef.
We focus on promoting within and we're proud of our food and staff. Brindisa Kitchens is a very fast paced and dynamic environment within which the applicant will:
- Be naturally customer focused with a professional but friendly manner
- Have exceptional interpersonal skills
- Commitment and determination
- Have an enthusiastic and ambitious attitude
- Be willing to learn to and operate our style of service
- Preparation and service of all of our menus
- Operating safely within kitchen environments
- Driving and expanding on our brand standards
- Working under direction from our experienced head chefs
- Signing off on our kitchen training programme Benefits:
In exchange we will provide:
• Competitive wage depending on experience (£8.00 - £9 +TRONC)
• 28 days paid holiday
• No 0 hours contract
• Staff meals and drinks on shift
• 35% staff discount to dine in all of our restaurants with your friends and family
• Team activities, trips to Spain for supplier discovery and staff incentives
• Initial and ongoing training and development provided
• Pension and Benefits
• Chance to work with the leading Spanish restaurant in the UK
All applicants will be required to prove they are eligible to live and work in the UK.