Salary between 22-25k depending on experience | Full-time only | Restaurant discounts | Bonus scheme | Fair hours | Expanding company | Required: Valuable experience with seafood produce |
Why work with Wright Brothers?
(Other than our great rates of pay, fair hours, bonus scheme, benefits and dining allowance…)
It’s exciting times here at Wright Brothers, with 4 restaurants in London and big plans for growth for the future.
It is our passion for all things fishy that has built our reputation as experts in the industry, supplying over 250 restaurants with our oysters and seafood, we only believe in sourcing the best and we are on the lookout for people who love seafood as much as we do.
We are now looking to expand our family with a talented Chef de Partie for our Soho restaurant.
At least 2 years experience in a similar restaurant environment and role and a strong command of English is essential.
Qualities we admire:
Engaging personality
Genuine passion for seafood
Works hard and always mean what you say
Looking for a company you love
Positive ambition
Valuable experience
Open to training, development and learning
Great with people
Qualities we hope you will admire:
Oyster obsessed
Pays well
Take care of each other
Still get excited by seafood
Bonus scheme for all our staff
Positively ambitious
Discounts in our brother restaurants
Plenty of training
Cycle to work scheme
Fair hours and 28 days holiday
Mean what we say.