Our Clients, in Tooting, SW 17 London require fully qualified and experienced Chefs to prepare meals for 50 to 60 persons in a busy Residential Care Home.
Shifts starts at 7:45 am finishes at 6:30pm Monday to Sunday
ESSENTIAL:
• NVQ level 2 or 3
• Intermediate or advance Food Hygiene certificate
• Effective verbal and written communication skills
• Knowledge of therapeutic diets preferred
• Good time keeping and time management
• Current and clean DBS
• Good state of health
• Good judgment and decision making skills
• Good work ethic
DUTIES:
• To plan prepare and cook meals for 50 to 60 persons – breakfast, lunch and dinner
Must have cleared Enhanced CRB or willing to have one done
Good rates of pay depending on experience. Nice working environment
Please email us your CV, covering letter and expected salary/wages to the email address provided.