We are looking for an enthusiastic and talented chef to join our team at Grounds and Grapes.  We need a part time member of staff who is flexible with days to support our head chef.  You will work 30 hours over 3 days which may vary from week to week.  Your role will be to prepare the breakfast and lunch menu dishes and on the weekends the brunch menu.  The successful candidate will have at least 2 years experience in a similar role, be punctual and reliable with a 'can-do' attitude.  You will need to be able to work independently as well as part of a team.  Weekday shifts will start at 6am with weekend shifts starting at 8am.  If you think you would be well suited to this role please get in touch!