The Role
We are looking for a Sushi Chef to work within the Ned in on our Sushi Counter at Kaia Kitchen. The right Candidate will have previous experience as a Sushi Chef in a high quality Sushi restaurant, be enthusiastic, passionate and knowledgeable about fresh food and good service.

As a Sushi Chef working with us should have experience in the following:
·Preparing Fresh Sushi to order
·Ensuring high standards of food safety and hygiene.
. experience in a high-volume Sushi restaurant.
·Portion and waste control

The Ned London

Originally a bank, the Grade-1 listed building has been developed and restored to hold 252 hotel bedrooms, twelve restaurants and bars, a member’s club, a gym, Cowshed spa and two swimming pools, as well as six dedicated event spaces.

The Restaurants

There are 10 Restaurants here at the Ned London specialising in various styles and cuisines including Italian, British, Casual Parisian, Pan Asian, modern European, Sushi and healthy Californian. On top of this we also have a dedicated events Kitchen, production and Pastry Kitchen that produces for the whole building.

Kaia Restaurant

An Asian-Pacific-inspired restaurant specialising in healthy food, Kaia is open for lunch and dinner with Poke bowls and mains from the grill served over the counter from the kitchen.

Why join the Ned?
If you love working in hospitality, and you’re looking for your next opportunity, then we want to hear from you. A role at The Ned could be the beginning of a new career, rather than just another job.
Benefits
·One of the most competitive salaries in the Industry.
·Discounted food in our Restaurants
·Gym and health club discount
·Training and development
·Barbour and Parlour discounts
·Annual Chef’s Table events
·Live cooking demo’s
·Progression planning
·28 Days Holiday a year inclusive of Bank Holidays.
·Discounts on knives and other equipment