Tabun Kitchen, serving fresh Palestinian-inspired street food in a modern bright licensed restaurant is looking to recruit an ambitious, experienced Supervisor/Assistant Manager. This is a great opportunity to take management steps in an exciting and vibrant new project with amazing food and drink, with the chance to grow with us in the future.
What we’ll do for you:
Create a satisfying working environment where you’ll be learning and stretched on a daily basis
Competitive pay, depending on experience, plus a share of the service charge
Provide team meals
Benefits of working in a family orientated team
Create clear career progression for those wanting to grow in the industry
You will have previously worked in a similar busy restaurant environment for a minimum of 3 years and supervising team members for a minimum of 1 year - and be outgoing with a passion for people and attention to detail.
Your command of English will be exemplary and you will thrive on the buzz of a busy service and be excited to learn how to manage a restaurant. A love for team development through hands on training will also help you get on board.
If you feel this role might be what you’re looking for, drop us your CV. Or come by the restaurant on Wednesday 31st and meet Bruno. Please ensure you have experience in supervising in restaurants before applying.
Look forward to hearing from you.