You: lively personality, loves interacting with people, genuine love of and knowledge of good food, previous street-food or grill experience an advantage, excellent clear English and able to add up! Must love and appreciate good meat. Good initiative, confident, happy, really good at staying cool when the queue gets long. Great at mucking in with the team – and equally happy cooking up a storm and serving front-of-house. experience is preferred but if you're willing and have the right personality - we can teach you.
Pop kiosk will be open 7 days a week from 11am to 11pm – midnight, full-time and part-time work opportunities exist. Expect evening and weekend work. You can also expect progression opportunities as we grow.
We also have a well-established street-food business and opportunities exist to spend some of the time working at other markets, festivals or private events.
The interview process starts with your application – so send us an email telling us why you are interested in working at 28 and detailing relevant previous experience or attach a CV.
We’re also interested in you as person – so do include your interests and how you spend time outside work.
Candidates that stand out will be invited to an informal interview and then for a paid trial.
There is no deadline and recruitment will be on-going until we find the right people to add to our current crew.
Salary depends on experience.
28 is a new steak concept by the Ladle and Skillet team. Deriving its name from 28 day dry-aged on the bone and 100% grass-fed British heritage meat, 28 will be opening a number of kiosks and restaurants in London. The first kiosk opened this May in Pop Brixton.