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Sr Sous Chef Job in London

Posted: 82 days ago
Place: WC2H 9LX, Greater London



We are the team behind Bone Daddies Ramen Bars, Flesh and Buns and Shackfuyu in Soho.
Our restaurants offer creative quality Japanese-inspired cuisine.

Due to expansion and promotion, we are looking for a passionate and focused Senior Sous Chef to join our kitchen team at Flesh and Buns in Covent Garden.

Flesh and Buns was the first restaurant in London dedicated to steamed buns and Japanese drinking food. It is a Japanese-inspired Izakaya concept where you can eat, drink and relax to the sound of Bone Daddies signature old-school Rock music!

No experience with Japanese ingredients is necessary, but a keen interest in learning about the culture and FlavorsĀ as well as a genuine love for quality fresh ingredients.

You will have built your career within a fresh food and quality driven environment, equipped with the skills to run a high-volume, productive and profitable kitchen. We are very proud of the quality of our products, using only the best ingredients available, and are looking for a Sr Sous Chef who will share our passion.

You will assist the Head Chef in driving the business forward using your experience and assist in creating an exciting and continuously changing menu while controlling costs (Food and labour). Constantly build, motivate and develop your team to ensure onsite motivation and engagement.

You will have an eye for detail, strong Food Safety, and Health and Safety understanding to ensure adherence at all times.

In Return you will receive:
- Competitive Salary PLUS Bonus
- Meals on shift
- 50% Staff discount to all restaurants with your friends and family.
- Regular Team Outings and Staff parties
- Pension Scheme, Cycle to Work
- Initial and Ongoing training and career development.

If you are looking for a career and the opportunity to grow with an expanding and people-driven company then we would love to have you as part of our family. We will be expanding the brand looking for driven chefs looking to take their first step into a Head Chef role in the next 12 months.

All applicants will be required to prove they are eligible to live and work in the UK.

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