Spuntino is seeking great chefs and kitchen porters!
Spuntino opened in 2011 and we are located in the heart of London's Soho red-light district. We take our inspiration from Prohibition-style speakeasy cocktail bars in Downtown New York.
We are part of the POLPO Group, who operate some of the most talked about restaurants in London, Brighton, Bristol and Exeter.
Our menu offers American-Italian small plates designed for sharing including mac n’ cheese, truffled egg toast, eggplant chips and pulled pork sliders, and our cocktails are famous for offering a wide selection of bourbons and homebrews such as Horseradish Vodka, Dill Gin and Apple Pie Bourbon.
If you are motivated, dynamic, have relevant experience and want to join an exciting team please send us your CV for an immediate interview. We offer competitive rates, good prospects for progression and a supportive and friendly working environment.
Personal requirements:
To be successful in this role you will need to have previous experience of working in busy restaurants. You will be passionate about the industry with enthusiasm for your role.
In addition to these skills you will have:
Some knowledge of American and Italian cuisine
Good organisational skills
Strong work ethic
Strong communication skills and teamwork skills
An interest in development and training
Excellent command of English plus valid passport and visa
Good references.
In return, we can offer you:
Competitive salary
Comprehensive and ongoing training
Up to 28 days paid holiday per year
A generous staff discount when dining in one of our restaurants
Staff meals are provided daily, and a beer or glass of wine at the end of the night - on us.
Staff parties
Recommend a Friend Scheme – where you can earn up to £300 to work with your friends
There is lots of room for career growth in this young and dynamic company so if you think you have what it takes to join our team, please apply.
Only successful applicants will be contacted. Thank you.
Twitter: @Spuntino
Instagram: spuntino_cam.