Your chance to work within one of London's most iconic buildings right in the heart of Wandsworth Common.
Sous Chef required for long established (30 years) family owned and run restaurant.
Must have experience of BOTH table dining and large buffet/ banqueting work.
We host 50 weddings every year, mostly at the weekends in our award winning garden setting. With a wonderful mezzanine floor restaurant and Gothic Bar.
Modern European French a la Carte menu midweek with large 100 + weddings most weekends. And a small Mon-Fri lunchtime trade.
Must be prepared to work in small archaic kitchen typically 5 evenings per week and be prepared to work single handed during (quiet but regular) lunchtimes once or twice week.
Must be available to start immediately (August)
All usual benefits plus 28 days paid holiday.
Very friendly kitchen atmosphere. This position would suit someone tired of working for a soulless chain and wanting to branch out creatively working with a small but like minded team.