Sous Chef who thinks outside the box required for new wine bar opening: Grays and Feather Wellington Street, our innovative sparkling wine bar and restaurant in Covent Garden/ Competitive Salary / Immediate Start.
About Grays and Feather
Award winning independent wine merchant opening a flagship sparkling wine bar exploring the history and variety of the style, from the ancestral styles first made 450 years ago, to modern, experimental and trending wines. The list will comprise 70 rotating sparkling wines from around the world, alongside sparkling cocktails, still wines, Beers and other wonders. The food menu will be concise and inspired by international flavours, and you’ll be working alongside an energetic and creative team of storytelling floor staff and part of a well-regarded brand.
This is a creative role, producing inventive flavour combinations - taking fresh, sustainable ingredients, making them sing, exploring exotic spices and sauces and in the process making new combinations of traditional and exotic flavours. It is an experimental role that is focused on the chef craft, the art of matching unusual flavours, both to each other and to wine. Be it from the plant world, animal kingdom or the oceans. The focus is on fun and the sensory nature of food - how to give the diner a surprising experience.
Seeking a Sous Chef to contribute or lead menu development and prepare predominantly uncooked sharing plates to compliment our wines at the venue in Covent Garden’s theatreland, one of London's most renowned F and B  destinations.
We are passionate about; storytelling / educating customers about wines wine in a clear and ground-uo way, our exceptional producers, fresh simple and elegant food, growing an energetic, creative and evolving team and working environment where people like to come to work, offer quality, outstanding customer service and entertaining/fun environments.

Benefits

- 28 Days holiday

- Free meals at work and 40% off wine
- 24/7 Access to an Employee Assistance Program.

About the job

Full training on our product range is offered, but a passion and keen interest in modern international cuisine, flavour combination, seafood and cold food is necessary.

We offer excellent training and development opportunities and a competitive starting.

This is a fantastic chance to be a part of a dynamic and expanding company with lots of opportunities for progression for those who wish to pursue a career in hospitality.
Please apply by attaching your most recent cv as a Microsoft Word document or PDF.

You must be fluent in written and spoken English.

Full eligibility to work in the UK is required.