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Sous Chef Vacancy in NW

Posted: Today
Place: Willesden, London



Park Kitchen is a young, independent fresh food company based in Harlesden.
We're offering the opportunity to join us at the beginning of this exciting adventure!
We're all about making unforgettable burgers with the freshest ingredients and having a good time while we're doing it.
This role would suit a Senior CDP looking to step up or a seasoned Sous bored of the 'big company' grind and looking for a unique and more interesting work life. At least 2 years of experience is required.
The Job:
*Support our Head Chef in developing and maintaining the highest levels of service
*Maintain all the legal health, hygiene and safety standards
*Contribute to product development and menu planning
*Inspire, motivate, train and develop an ever growing team of Chefs
*Flexible
*Be involved in every aspect of managing the kitchens on a day to day basis
The Rewards:
*Comprehensive and ongoing training - all the tools you'll need to be our future Head Chef (don't tell him we said that :)
*Meals on duty
*28 days holiday
*A competitive starting salary and the opportunity to earn more as we expand
We currently have a great team of passionate Chef's who take pride in the food they send, so you'll need to be hands on and lead from the front to fit into the dynamic. It's not unusual to see our Head Chef roll up his sleeves and start washing dishes during a busy service so you'll need that same can-do attitude to be a huge success here.
But don't take our word for it, come and meet us! Just send an up to date CV and a short note on why you think you would be suitable for the job and we'll be in touch.
Only successful applicants who are eligible to work in the UK will be contacted for interview.

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