The COBORN

Nestled within the pretty Victorian terraces on Coborn Road, slap bang between Mile End and Bow Road tube stations lies Young’s East London pub jewel, bursting with character and charm. This is a fantastic opportunity to join a successful and friendly team where everyone makes a difference.

We are looking for Sous Chef to join our team.

What are the responsibilities of the Sous Chef?
You will be responsible for preparing and presenting all our food dishes to the expected standard of presentation and food hygiene regulations at all times. You will demonstrate your knowledge and understanding of our food strategy through delivery of freshly cooked, British seasonal dishes and pub classics. You will be responsible for supporting the Head Chef in the development, implementation and review of the menu throughout the year. You will also adhere to licensing, food safety and health and safety legislation ensuring our pubs are safe for team and customers alike.

What do we look for in a Sous Chef?
Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers.
You will have a passion and flare for producing quality fresh food in a busy kitchen environment. You will have experience working in a similar environment and demonstrate a passion to deliver outstanding food every time. You will show willingness to learn new skills, be an active team player with excellent communication skills and also be responsible and able to manage the kitchen safely and effectively as required. Working alongside our Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menu and daily specials.

We offer our Sous Chef a fantastic benefits package!
In return for your passion and commitment we offer 28 days holiday, 20% discount in all Young’s and Geronimo managed pubs and hotels, a fun and rewarding working environment and excellent career progression opportunities with our successful development programs and accredited Chef Academy.

Thanks for your interest in working with us. If you’d like to be part of our team, then apply now!

Don’t miss out on this opportunity to join a multiple award winning company as our Sous Chef.