Sous Chef Theatrical Event Company
We are looking for an enthusiastic Sous chef to join the team of a theatrical event company providing interactive theatre and fine dining in an immersive entertainment experience.
Following the complete refurbishment of a railway arch to create a professionally themed 48 cover theatre/restaurant and bar guests enjoy an interactive theatre production and 3 course meal during the performance. Shows last approximately 2 hours and there are up to 4 performances a day. The menu is set, and runs alongside the production, service times are tight and the kitchen works closely with the front of house team over timings etc. Everything is produced in house and there is a lot of prep on busy days, standards throughout are high. The kitchen also caters for vegetarian and vegan diets and the full range of food allergies etc.
The ideal candidate will have several years’ experience at Sous Chef level in a similar unit, even-tempered, well-organised and self-aware with the skill base to move around the kitchen as required. Some kitchen management experience would be an advantage.
Interviews will include a cooking trial
5-Day week (Approximately 55 hours)
Starting salary: £27,000 to £30,000 relevant to experience.