Sous Chef SW London - Banqueting and Events – Up to £40k + BonusWe have a fantastic and rare opportunity for an established Sous Chef to join this large team of dedicated Chef in the Banqueting kitchen of this multi outlet operation.To assist the Executive Head Chef and Head Chef in the administration and organisation of the kitchen. Supervise the brigade both in production and presentation of all food ensuring the highest consistent standard in terms of food safety and health and safety. The role will include aiding in the day to day running of banqueting and events producing up to 1500 covers to a high standard.The ideal candidate will preferably have experience in high end events also fine dining experience would be an advantage, with a keen eye for the finer details in terms of plaiting and producing exceptional dishes. Knowledge/Skills/experience:
Basic IT Skills Evidence of strong people management skills and leadership qualities Strong Communication skills both written and verbally2 years previous experience in a similar role is desirable Extensive knowledge of the F and B within 5* Environments.

Able to oversee and run restaurants or large banqueting events Excellent organisational skills High level of attention to detail.

Food Hygiene Level 2 certificate or Intermediate Food Hygiene Certificate.NVQ 2 and 3 or equivalent Food Allergens Certificate.
Benefits
Salary of up to £40k + Bonus Paid holiday Progression.
The ideal candidate would need to be innovative and committed with a passion for excellence. You will have held a position long term in a similar environment and have a proven track record in leadership, training skills and an excellent team player.A Salary of up to £40k + Bonus is available for the right candidate Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.