Monday to Friday role, hours 8am to 4pm each day, with additional pay for overtime and bonuses.
Our client is looking to fill a sous chef position, salary around £35K plus overtime paid for extra hours and for any weekend work + bonuses. This is a position for one of the most innovative high end event caterers in London today and as such their attention to details and quality of food are to a very high standard.
We are looking for great chef who can cook and have a passion for fresh food with exceptional presentation.
You should have some experience of gained in Michelin Star or AA Rosette restaurant or a top end caterer.
Predominately Monday to Friday, with some evenings. An opportunity to work with exciting contemporary menus and a  kitchen with a friendly but focused team!
(Agy)