Baxter Storey offers a wide range of contract catering services to business and industry.
As the UK’s leading independent contract caterer we offer a personal service that focuses on fresh food.
We tailor our services to each client’s individual needs and ensure that we provide the people to deliver the exceptional.
We are currently looking for a talented Sous Chef at one of our client’s sites in Great Portland Street.
You will support the Head Chef in leading and developing a dedicated team of chefs. The hours are 40 per week, working five days out of seven, including weekends.
You will be working in a great kitchen environment, using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.
As well as having excellent presentation, communication and man management skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.
You will:
• Be a proven, hands-on leader
• Be able to handle large numbers on site
• Be able to work under pressure
• Have the ability to train and inspire
• have the ability and confidence to cover in the Head Chef's absence
• Have a progressive career to date
• Have excellent Health and Safety knowledge
• Be financially astute with excellent understanding General Practitioner calculation
• Be up to date with current food trends
We provide excellent training and development opportunities and the chance for real career progression.
Baxter Storey is an Equal Opportunities employer.