Urban Pubs and Bars is looking for a superstar Sous Chef to join the team at the iconic Wheatsheaf in Tooting.
Located in the heart of Tooting Bec, The Wheatsheaf is an independent local gastropub and SW17 institution. With a focus on serving quality seasonal food and drink from the best suppliers and producers, we pride ourselves on excellent customer service and creating truly memorable experiences. We're looking for a creative, experienced Sous Chef; someone who is passionate about fresh seasonal produce, has a track record of delivering exceptional food in a busy kitchen environment, and is able to assist our Head Chef in leading the brigade.
We're looking for someone who ticks these boxes.
Passionate and knowledgeable about food
Driven to deliver high standards every shift.
A team player AND hard worker
Confident in a Sous Chef role
What we're offering.
The opportunity to work in a rapidly expanding independent pub/restaurant group where your opinions matter.
An attractive base salary and a fun working environment.
50% Discount on all meals.
A structured induction and the opportunity for ongoing training.
If this sounds up your street, we'd love to hear from you. Send your CV and a bit about yourself to Nick Rochford.