We are looking for a passionate Sous Chef for our 50 cover British seasonal restaurant in Balham, South West London.
We can offer flexible working, but you must be available for Saturdays and Sundays.
Ever since we opened in 2002 we have received Rave reviews online and in the press. We are Michelin rated, have the highest rating in Harden’s 2022 and in Time Out we have 5 stars.
We pay particular attention to sustainability and seasonal eating.
Working with a small team you will be expected to do all sections and will take a hand in all the food produced at this small independent restaurant.
We are looking for someone to join our team and help us keep up the good work!
Please check out our website - lambertsrestaurant.com
twitter @ lamberts_balham
instagram lamberts_balham
We are looking for a chef with.
• excellent communication skills
• an ability to work as an important part of a small team
• a broad knowledge of and passion for seasonal British food and produce.
• a genuine passion for food and restaurants!
• fantastic attention to detail
• ambition.
We will provide:
• excellent rates of pay.
• excellent working environment within a committed and passionate independent company
• 50% staff discount
• training in all elements of the restaurant business
If you like the sound of this then please send us your CV and a quick note on why we should interview you.
We will be in touch with successful applicants to arrange an interview - sorry but we cannot respond to all applicants.
Please consider your journey before you apply.