Keen to speak to Junior Sous/ Sous chefs looking to take the next step, and take full control of a kitchen. This is an exciting outdoor role, as the kitchen is situated on a rooftop, in the sun. A simple offering to execute, using great produce, with room for creativity and scope to put your stamp on a menu and take it to the next level.
We are looking for someone with the following skills:
- Reliability
- Knowledge of preparation and processes
- Creativity
- experience leading a small team
- experience setting up and running a small, well organised kitchen
Check out notchldn for a glimpse of last years concept.
Please get in touch if you feel you match the above.