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Sous Chef for our new Deli Opening on Walton Street in Chelsea

Posted: Today
Place: Chelsea, London



Greenspeares is a new neighbourhood Deli and Eatery opening in the heart of Chelsea.
Family owned, we thrive on doing things exceptionally well.
Behind Greenspeares is a very simple idea that food should both taste good and do you good.
We are looking for people across the business that are as fascinated by natural, local and wholesome food as we are, and those that share in our belief that family, friends and good food are the greatest pleasures in life.
We value the ability to learn as well as creativity, innovation and the drive to deliver quality.
We offer the opportunity to immerse yourself in other roles throughout the business, genuine career progression, an exciting and creative environment and the chance to be part of a growing new business from the outset.
We will be open from 7am-7pm, offering breakfast, brunch, lunch as well as delivery and take away.
We are seeking an individual who is both passionate and skilled, someone with exceptional communication, attention to detail and commitment to deliver the very best for guests and colleagues alike.
We are looking for someone who is capable of supporting our Head Chef and leading an efficient and friendly team when our Head Chef isn't in, someone who always goes that extra mile and is in this for the long term.
Who are We are looking for? An experienced individual:
Who can efficiently run the kitchen, maintain food hygiene standards and uphold quality.
Who is a team player.
Who is motivated, hard-working and customer focused.
With excellent communication and a good listener.
Who demonstrates a positive attitude – no problems, only solutions.
Who is passionate and knowledgeable about the concept and the product.
We are also looking for full time and part time commis chefs, at a salary £9.50/hour.

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