We are a quality gastropub looking for a sous chef to join our team. Previous experience in gastropub environment is preferred and a good level of spoken English is essential. Our menu changes monthly and we prepare everything in house.
As sous chef you will be responsible for running the kitchen in the absence of the head chef, this means you will need to be comfortable taking control of ordering and stocks, and managing all health and safety aspects of the kitchen, as well as opening and closing. This role would suit someone who has experience and wants to learn more and move up to the next level. We are part of a great company with the opportunity for progression.
We offer a competitive salary, dependent on experience.
If you are passionate about food and think you have got what it takes to fill this position, send your CV via email and we will get in touch.
Role / Candidate:
You will…
• Have previous experience as a Sous Chef in a Gastro Pub environment for more than 2 years.
• Have good timekeeping and a sense of urgency in service.
• Deliver consistent food with excellent presentation and quick and efficient service.
• Have excellent organisational skills.
• Be self-motivated and efficient.
• Be able to manage a small team.
• Be presentable, tidy and communicate professionally with management and staff.
• Be aware of health and safety regulations and uphold high standards of food hygiene.
• Keep your stock and wastage under control and your kitchen immaculately clean.
• Have at least Level 2 Food Hygiene certificate.
• Be responsible for the kitchen in the absence of the Head Chef.
Salary and benefits:
The position is 5-6 shifts per week over 5 days.
£30k per annum + bonus
Holidays / Pension scheme / Tronc
Please reply with cover letter and CV to head chef Kevin Richardson, saying why you wish to join The Talbot team.