The English Restaurant is looking for a sous chef with strong leadership qualities and a genuine interest in creating dishes and menus. In particular, this is an exciting opportunity for a chef who is interested in reviving and celebrating the traditions of the English kitchen.
- Competitive pay including a generous share of gratuities.
- Creative freedom in the kitchen
- 5 Day work week
- Pension
- Statutory 28 days holiday
Enthusiasm, creativity and self-motivation are essential in this role.  A desire to maintain high standards of hygiene, a consistent, high quality of cooking and a congenial working relationship with all members of staff and management.