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Sous Chef for Daytime Shifts in Busy Brunch Cafe Well Street Kitchen in Hackney

Posted: Today
Place: Hackney, London



Well Street Kitchen is a creative brunch-focused café looking to recruit an outstanding sous chef for daytime shifts.
This is an exciting opportunity for a self-motivated, hard-working and ambitious chef to gain experience. We are a small and friendly team and look to work together to achieve our goals.
As a cafe we take pride in making everything from scratch, and to keeping a balance between innovation and tradition.
The successful candidate will have a determination to maintain the highest standards of food quality and kitchen hygiene and have a proven ability to handle the pressure of a very busy kitchen, especially at weekends.
As a brunch restaurant the hours are sociable (little to no evening shifts). The shifts would amount to about 40 hrs a week and pay is competitive.

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