Gladwin Brothers are currently recruiting experienced Sous Chef to join our team at The Shed restaurant in Notting Hill.
Our food philosophy and passion is using seasonal ingredients to create small dishes within a daily changing menu. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. Also with our own Vineyard in Sussex we sell, our own variety of wines. Family run, there is a real emphasis on creating a positive working environment, truly developing individuals to achieve their potential. Over everything, we believe in rewarding hard work!
The ideal candidate will have a fine dining background, however this is not essential. Most importantly you must have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail.
As a Sous Chef you will be required:
-Have at least 1-2 years experience working in similar position
-Be able to hold and run the kitchen
-Have a good knowledge of tradition British cuisine
-Work to your highest standard at all time
Benefits Include;
-Competitive Salary Plus Service Charge (30K)
-28 days holiday (incl. Bank holidays)
-Opportunities in an expanding company
-Being a part of a truly sustainable restaurant
-Staff discounts in Gladwin Brothers restaurants
- Meals on Duty
-Cycle to Work Scheme
Please note, applicant must speak fluent English and be able to provide documented evidence of eligibility to work in the UK.
If you feel that you would fit into our team, then drop us an email and we can arrange for you to come and meet us.
We look forward to hearing from you!