Anzu is a Japanese dining room and bar in the newly opened St James' Market development. Open for lunch and dinner serving a la Carte menu featuring dishes like Braised Octopus in Prawn Dashi with Confit Kelp and Asparagus and Samphire Tempura with Crab Tofu Mayonnaise.
Angelo Vincente is an experienced and dedicated head chef, from whom you will learn a lot.
Anzu is part of Tonkotsu restaurant group. Great pay and employee benefits and discounts when dining across the group.
YOU will have a years experience in a senior chef de party or sous chef role in a busy restaurant.
Japanese cooking an advantage, but not essential.
Please email your CV.