Are you a team player, have an understanding of current food trends, hardworking and up to date with Health, hygiene and safety in the kitchen?
Ideally we are looking for the perfect balance of strength in personality, skill and experience that will satisfy some of the most discerning diners.
Working with fresh ingredients in modern kitchens you will need to be a leader of people, like working with food and have high standards and take pride in your work. Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes.
You will work closely alongside the Head Chef in the day to day running of the kitchen, be responsible for stock taking, Rota writing, staff training and health and safety. Our extensive training will ensure you are ready to take on the role.
In return we offer you the chance to progress your career.
Competitive salary + bonus
Every Sunday off
Above average salary, excellent bonus structure and benefits.
Company Pension Scheme
50 % off all food for you and your guests when dining at any of our restaurants
Tax Free child care vouchers.
Employee Assistance Program providing guidance and advice on financial, health and legal issues.
Please apply with C.V
Good Luck.