Sous Chef - 5* Hotel - Banqueting up to GBP34k + benefits + bonus- LondonAs the one of the Sous Chef', you will maintain the smooth running of the banqueting kitchen operation. You will produce 5 star standards of food and continually strive for perfection and high levels of customer satisfaction. Working under the Executive Head Chef and Head Chef you will be encouraged to learn and develop within your career as a Chef, with many of our clients Chef's being entered and winning a number of culinary completions across the UK. We are looking for a well-established Sous Chef with relevant experience in 5* Hotels who are looking for progression in their career.The ideal candidate will be/have the following:* Advance food hygiene* 5 Star experience* Management and Leadership Skills* Budget planning and monitoring* Computer literate in Word and Excel* High level of attention to detail* Excellent interpersonal skills* Flexible and Adaptable* Focused* Passionate* Team Player* Integrity* Responsible Main Accountabilities:* Department budget* Resource Planning/People Management* Service Delivery/Operations* Service Quality* Health and Safety/compliance Consistent experience in Banqueting is an essential attribute to be considered for this role.If you feel you are the right candidate for this position, click apply and upload your CV.At interview stage, you will need to be able to supply two referee's contact details.We will endeavour to get back to all successful applicants within 5 working days, if you do not hear from us please assume your application has been unsuccessful Applicants will need to be eligible to work in the UK and supply two checkable references. Send your cv and salary expectation for an immediate interview and trial!