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About the venue
The White Hart is Stoke Newington’s favourite Local in North London’s bohemian and family friendly area. With a massive beer garden out the back, the White Hart is a grand old pub that does what pubs do best – serves a broad range of drinks and great food whilst providing a unique meeting point for the community. DJs, live bands, events in the function room and live sports make this a popular local.
Open seven days a week, our kitchen serves Modern European pub fare using the freshest and locally sourced ingredients where ever possible. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry!
About the role
We have an exciting opportunity at the White Hart for a Sous Chef to work with fresh and seasonal produce, and work with our accomplished Head Chef.
As a Sous Chef you will get to cook seasonal fresh food, develop a high quality menu whilst controlling costs.
You will report directly to the Head Chef but work closely with the General Manager.
- What we offer
- Competitive salary
- Career progression
- Training and development
- Freedom and autonomy on the menu
To apply please upload your CV.
Sous Chef at the White Hart Required
Posted: 02-01-2025
Place: Hackney, London
Place: Hackney, London
About the venue
The White Hart is Stoke Newington’s favourite Local in North London’s bohemian and family friendly area. With a massive beer garden out the back, the White Hart is a grand old pub that does what pubs do best – serves a broad range of drinks and great food whilst providing a unique meeting point for the community. DJs, live bands, events in the function room and live sports make this a popular local.
Open seven days a week, our kitchen serves Modern European pub fare using the freshest and locally sourced ingredients where ever possible. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry!
About the role
We have an exciting opportunity at the White Hart for a Sous Chef to work with fresh and seasonal produce, and work with our accomplished Head Chef.
As a Sous Chef you will get to cook seasonal fresh food, develop a high quality menu whilst controlling costs.
You will report directly to the Head Chef but work closely with the General Manager.
- What we offer
- Competitive salary
- Career progression
- Training and development
- Freedom and autonomy on the menu
To apply please upload your CV.
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