About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.
About the Pub
Sandwiched lovingly between Crouch Hill and Stroud Green, the Stapleton Tavern is a warm, welcoming, wonderful pub fit for a vibrant community.
Offering an ever-changing selection of fresh, home-cooked, British food, we pride ourselves on our seasonal menus, Sunday Roasts, and freshly-baked daily bar snacks.
Our bar boasts six real ale pumps offering a wide variety of guest Ales and there’s a fantastic range of European and craft lagers to keep you on your toes. Add to this an extensive wine list, shelves full of interesting spirits, and assortment of traditional soft drinks, and there truly is something for everybody.
Keeping things eventful we have Treehouse Quizzes every Thursday from 8pm, and we get the Nintendo 64 out every Sunday from 6pm. We also show a wide range of live sport, but don’t let it take over the whole pub.
About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.
You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.
As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

Day to day operation of the kitchen
Assisting head chef with administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures that ensure compliance with Health and Safety legislation.
Deputising in the Head Chefs Absence
Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.
What we offer

Competitive salary
Career progression
Training and development
Freedom and autonomy on your menu
Child Care Vouchers
L and D
NVQ Apprenticeships
Other Benefits

To apply please upload your CV