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Sous Chef at Mirth Job in London

Posted: 73 days ago
Place: E17 4QH, Greater London



About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value.
About the venue
The 1930’s former Granada Cinema Walthamstow has provided entertainment and culture to local people for well over a century.
Now, an arts venue hosting live music, comedy, theatre, spoken word and films in the cinema room (Maud) with a restaurant on the mezzanine Foyer overlooking a cocktail bar in the ticket Booth (Mirth)
Mirth, Marvel and Maud boasts three separate bars. The cocktail, our award-winning craft beer bar showcases a selection of East London’s finest cask and keg Beers, and the theatre Goers can also enjoy our cosy bottle bar situated in Maud.
You will find our restaurant nestled away on our upper floor. Everything that comes from our kitchen is freshly prepared. We also feature traditional British roasts.
We are proud of our grand 1930’s space and are delighted to accommodate private parties and events in our numerous private and semi-private spaces.
About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

As Sous Chef you will get to cook seasonal fresh food, develop a high-quality specials whilst controlling costs. Your responsibilities will include but not be limited to the following:

Day to day operation of the kitchen
Assisting head chef with administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures that ensure compliance with Health and Safety legislation.
Deputising in the Head Chefs Absence
Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.
What we offer

Competitive salary
Career progression
Training and development
Freedom and autonomy on your menu
Child Care Vouchers
L and D
Nvq
Apprenticeships  Other Benefits

To apply please upload your CV

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