Sous chef required for the Earl of Essex gastropub in Islington. Cooking a seasonal menu with British/American gastro classics.
Our pub is part of the Grace Land group, which is a small and growing company currently looking for new sites, which provides lots of opportunity for career progression and training. Standard benefits include 25% discount at all 5 venues in the group plus discount at 22 venues of an affiliated group, and access to a range of online training courses providing essential certificates.
experience needed (although training will be given) along with good communication skills, would suit a strong CDP looking to step up or a junior sous chef.
40-48 Hours per week with 2 Days off.