About Us:
El Camion is a well-established, highly respected, busy, privately owned and award-winning restaurant and late night bar.
The restaurant is casual, buzzing and vibrant, it serves authentic Mexican food made from scratch using high quality fresh ingredients.

Job Description:
The Sous Chef position requires responsibility for food quality and consistency, menu development (with the Head Chef and.
Co-owner) as well as assisting with supplier selection and tight control of food General Practitioner and kitchen wage costs.
A full understanding of food hygiene and health and safety requirements is essential.
Excellent communication skills, a very good command of English and the ability to build,
Nurture and maintain a cohesive, dedicated and skilful team is a pre-requisite.

The Ideal Candidate:
• Previous experience as a Sous Chef or Junior Sous Chef.
• Formal catering qualifications
• Consistently high standards and great attention to detail.
• Strong work ethic, calm under pressure and can-do approach.
• Passion for training, nurturing and team building.
• Passion for food generally, and Mexican food in particular.

Contact Details for the advert:
Contact Name: Adam Mcleen
Applicants must reply with their CV and a covering note explaining their suitability for this role.

Website link: www.elcamion.co.uk
All applicant must be able to prove eligibility to work in the UK.